Our Drinks

Ginjo Sake KONA is crafted using ultra-soft water from Mauna Kea, filtered through volcanic Lava rock. This unique water source imparts a gentle and smooth taste to the sake. With a lighter alcohol content and a well-balanced acidity from white Koji, this sake pairs beautifully not only with Japanese cuisine but also with a wide range of dishes from around the world. Enjoy the delicate and soothing flavors of Islander KONA, inspired by the serene breezes of Hawaii.Ginjo brewed with highly polished Japanese rice where at least 40% of the outer grain is milled away. The brewing process involves a lower fermentation temperature which helps to develop a more refined flavor and tropical fruity aroma. Please enjoy it chilled. Fruity notes that can include melon, apple, pear, banana, tangerine orange, lychee and floral aroma like plumeria

Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste. Mineral-Enriched: Incorporates a small amount of deepsea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years. Rice: Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50 %. Brewery Location: Hand crafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii. Healing Experience: Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities. Fruity and floral aroma, with notes that can include melon, apple, pear, mountain apple, and white flowers.

When you think of Hawaiian souvenirs, you probably imagine macadamia nut chocolates or cookies. But now, it’s time to add something new to your gift list! This holiday season, surprise your favorite spirits enthusiast with a unique gift that captures the essence of Hawaii. Imagine the breeze of the islands and the delicate scent of plumeria flowers in every sip—crafted to perfection, just for you. The set includes three 150ml bottles: Junmai Daiginjo Sake, Lilikoi (Passionfruit) Sake, Kona Coffee Sake.

Yuzu is a Japanese famous citrus fruit known for its unique flavor that combines the tartness with the sweetness. The infuse of yuzu imparts a bright, tangy and slightly sweet flavor and strong fragrances to the sake. We infused Yuzu in the final stage of Ginjo sake fermentation for expect remaining unique flavor and savory taste. Yuzu sake is typically served chilled to highlight its refreshing qualities.it can be enjoyed on its own, used in cocktail, or paired with a variety of dishes such as sushi, seafood, salad.

Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste. Mineral-Enriched: Incorporates a small amount of deep ocean water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years. Rice: Ginotome Rice from Iwate, specialized sake rice farmer Junya Shakkabe, milling ratio is 50 %. Handcrafted Sake at the beautiful Hapuna Beachside Brewery, capturing the serene essence of Hawaii. Healing Experience: Designed to provide a soothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities. Fruity and Juicy aroma, with notes that can include melon, apple, banana, pineapple, mango, and white flowers.

Lychee is a fruit known for its sweet, floral scent and juicy taste. We utilize numerous lychees from a farm in Kona, on the island of Hawaii.It adds a unique pink color and tropical note to the Ginjo Sake, making it particularly appealing for those who enjoy fruit sake. Sake is best served chilled to enhance its refreshing qualities.

Indulge in the vibrant fusion of tradition and tropical delight with our Lilikoi Sake. The unique creation combined the elegant nuances of premium sake with the refreshing and exotic flavors of Lilikoi, offering an unforgettable tasting experience. Lilikoi sake is a masterful blend that harmonizes the natural sweetness and delicate acidity of lilikoi with the smooth, umami-rich profile of handcrafted sake. We select only the ripest, juiciest Lilikoi grown in Hilo, the Big Island, to infuse into our sake. Sake is best served chilled to enhance its refreshing qualities. It can be enjoyed neat, as a base for tropical cocktails, or paired with dishes that complement its fruity notes, such as seafood, sushi, spicy Asian cuisine, and desserts.

Ginjo Sake KONA is crafted using ultra-soft water from Mauna Kea, filtered through volcanic Lava rock. This unique water source imparts a gentle and smooth taste to the sake. With a lighter alcohol content and a well-balanced acidity from white Koji, this sake pairs beautifully not only with Japanese cuisine but also with a wide range of dishes from around the world. Enjoy the delicate and soothing flavors of Islander KONA, inspired by the serene breezes of Hawaii. Ginjo is brewed with highly polished Japanese rice, where at least 40% of the outer grain is milled away. The brewing process involves a lower fermentation temperature, which helps to develop a more refined flavor and tropical fruity aroma. Please enjoy it chilled. Fruity notes that can include melon, apple, pear, banana, tangerine, orange, lychee, and floral aroma like plumeria.

Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste. Mineral-Enriched: Incorporates a small amount of deep-sea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years. Rice: Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50 %. Brewery Location: Handcrafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii. Healing Experience: Designed to provide a soothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities. Fruity and floral aroma, with notes that can include melon, apple, pear, mountain apple, and white flowers.

Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste. Mineral-Enriched: Incorporates a small amount of deep-sea water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years. Rice: Using the pure snow melting water, we cultivate a sake rice called Kitashizuku, milling ratio is 50 %. Brewery Location: Handcrafted at a brewery adjacent to the beautiful Hapuna Beach, capturing the serene essence of Hawaii. Healing Experience: Designed to provide a soothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities. Fruity and floral aroma, with notes that can include melon, apple, pear, mountinapple and white flowers.

Pineapple is a tropical fruit known for its sweet, juicy, and slightly tangy flavor. Infusing sake with pineapple adds a vibrant and refreshing tropical note to the Sake. The pineapple we use is a Dole pineapple grown in central Oahu. Pineapple sake is best served chilled, making it an ideal choice for refreshment in warm weather. Sake is best served chilled to enhance its refreshing qualities.

Unique Water Source: Uses ultra-soft water from Mauna Kea, filtered through volcanic rock, enhancing the sake’s gentle and smooth taste Mineral-Enriched: Incorporates a small amount of deep ocean water, rich in essential minerals, flowing from Alaska to the Kona coast over thousands of years. Rice: Ginotome Rice from Iwate, specialized sake rice farmer Junya Shakkabe, milling ratio is 50 %. Handcrafted Sake at the beautiful Hapuna Beachside Brewery, capturing the serene essence of Hawaii. Healing Experience: Designed to provide a smoothing and healing experience, inviting people worldwide to enjoy its unique tropical flavor and special qualities. Fruity and Juicy aroma, with notes that can include melon, apple, banana, pineapple, mango, and white flowers.

The addition of Guava imparts a fruity sweetness ,a mild tartness and a slightly bitterness to the sake, creating a well-balanced and aromatic drink. We use the guava harvested in the island of Hawaii. Sake is best served chilled to enhance its refreshing qualities.